Taste of Home Easy, Delicious Recipes
Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine.
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Slow-Cooker Chicken Bog. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah.
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Here you'll find all our recipes by meal to keep you happy morning, noon and night. View More in: Appetizers. Breakfast. Brunch. Desserts. Dinner. Lunch. Side Dishes.
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Potato Kielbasa Skillet. No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe.
Taste of Home Easy, Delicious Recipes
G: Grilled Huli Huli Chicken. I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California. Go to Recipe. 8 / 26.
Taste of Home Easy, Delicious Recipes
The Best Casserole Recipes. Our absolute best casseroles of 2023 include favorites such as Broccoli Chicken Casserole, Monterey Spaghetti and Frito Pie. They're the perfect way to put your 13×9 pans to good use. Go to Recipes. 7 / 13.
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Mushroom Barley Soup for Two. This is part of my favorite meal, quick and easy to prepare and the perfect amount for two. The mushrooms, carrots and barley are a good combination for flavor and color. The recipe is easy to double (or triple!) if you want to make a larger batch. —Aimee Lawrence, Wimberley, Texas.
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Recipes. Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe. Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two - you name it!
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Four-Cheese Stuffed Shells. More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal for a future busy night.
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Make this dinner in advance by prepping and storing the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, heat the taco meat in the microwave before adding to the salad. Go to Recipe. 69 / 70.
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Taste of Home. Taste of Home is America's #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you'll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.
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Chorizo Burgers with Green Chile Aioli. Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in. What's for supper? Our delicious dinner recipes make it easy to answer this age-old question. We have ideas for chicken, beef, pork, pasta and more.
Taste of Home Easy, Delicious Recipes
Peanut Butter Brownie Trifle. April/May 2010. This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania. Go to Recipe.
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Meet the Taste of Home Team. At Taste of Home, we're lucky to have an office full of folks who are passionate about all things food and home. Our Test Kitchen includes professional chefs, registered dietitians and other culinary experts who help bring your best recipes to life. These pros partner with our editorial team to share must-know.
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Chicken Parmesan Spaghetti. To make this easy weeknight dinner lighter (and a little bit faster), cook the chicken without breading. Simply coat the chicken with salt and pepper, as well as the dried herbs, before cooking in a skillet. Go to Recipe. 26 / 69.